The Indian food is famous for its wide variety of curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. Different dishes require different spices in more or less proportion. Indian rice and curries come in two varieties vegetarian and non-vegetarian. But the best part in it is even a veggie can enjoy dishes like biryani with vegetables as substitute. The staple food of the people in most part of India is rice and curry. Like plain rice which goes along with spicy curry. Plain rice with fish curry. The Indian curry and rice recipes are fast catching up as a tangy and staple food in the United States. Many of us go in for a variety of Indian food options which you can easily cook in your kitchen. The authentic Indian recipes are talk of the town and to understand the food better you just need to taste it once. Here we will share with you some of the easiest but tasteful Indian rice and curry recipes. Indian Rice Curry RecipeOne of the simplest of the authentic Indian recipes is the Indian rice curry recipe. This preparation will help you to prepare it in the Indian way leaving a fresh mouthwatering aroma in your entire house. Let’s get started with the Indian rice curry recipe.Ingredients for the Indian Rice Curry Recipe2 tsp. of olive oil1 small onion, properly minced1/4 cup tart apples, finely chopped2 tsp. of curry powder1/8 tsp. of cayenne pepper4 cups evenly cooked white or brown rice2 cups of canned chickpeas, properly drained1 Tbs. of fresh lemon juiceSome fresh ground pepperTo start with the preparation of this dish, take oil in a heavy skillet and keep it over medium heat. When the oil is properly heated add the onion and sauté for 3 minutes. After this add the apple and sauté for 3 more minutes. Further add the curry powder and cayenne to coat the apple and onion. Add the cooked rice and chickpeas to this mixture and cook through until rice and beans are hot. Once the dish is ready sprinkle with lemon juice and serve hot to be cherished by your entire family.Another of the simplest of the authentic Indian recipes is the Indian vegetable curry recipe which can be cooked in the crock pot or slow cooker. This takes around 7 hours for preparation and can be enjoyed by the entire family. Lets start with the ingredients which are easily available. Ingredients for Indian Vegetable Curry Recipe3 potatoes, finely chopped1 cauliflower, also finely chopped1 1/2 of cups green peas3 tomatoes, also finely chopped3/4 tsp of turmeric powder1/2 tsp of chili powder1 1/2 tsp of cumin1 tsp of curry1 cup of waterPREPARATION:The preparation of the Indian vegetable curry recipe is fairly easy. What you need to do is to place all ingredients in a crock pot or slow cooker. Cook on low temperature for 5 to 6 hours. When the food is evenly cooked serve hot. You can even garnish it with finely chopped salad. Resource Box:Looking for more information on Rice and Curry Recipes check out www.numkitchen.com your guide to Rice and Curry Recipes.